Professor
Tae Sun Kang
Seoul Women's University
Food Science and Technology
Education
2010-2014
Ph.D. in Applied Microbiology, University of Saskatchewan, Canada
2002-2004
M.Sc in Microbial Genetics, Seoul National University, South Korea
1995-2002
B.Sc in Genetic Engineering, Sungkyunkwan University, South Korea
Working Experiences
2021-Present
Assistant Professor Department of Food Science and Technology, Seoul Women's University, South Korea
2019-2021
Assistant Professor Department of Food and Nutrition, Sangji University, South Korea
2006-2019
Visiting Professor University of Saskatchewan, Canada
Postdoctoral Fellow University of Saskatchewan, Canada
Reviewer & Scientific Officer Ministry of Food and Drug Safety, South Korea
2003-2006
Researcher Bio R&D Center for Bio-products, CJ CheilJedang, South Korea
Awards
2022
Excellent Paper (citation) Award The Korean Society of Food Hygiene and Safety
2015
Excellent Staff Award Ministry of Food and Drug Safety