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Professor

Tae Sun Kang

Seoul Women's University

Food Science and Technology

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Education

2010-2014

Ph.D. in Applied Microbiology, University of Saskatchewan, Canada

2002-2004

M.Sc in Microbial Genetics, Seoul National University, South Korea

1995-2002

B.Sc in Genetic Engineering, Sungkyunkwan University, South Korea

Working Experiences

2021-Present

Assistant Professor                              Department of Food Science and Technology, Seoul Women's University, South Korea

2019-2021

Assistant Professor                              Department of Food and Nutrition, Sangji University, South Korea

2006-2019

Visiting Professor                                University of Saskatchewan, Canada

Postdoctoral Fellow                           University of Saskatchewan, Canada

Reviewer & Scientific Officer             Ministry of Food and Drug Safety, South Korea

2003-2006

Researcher                                          Bio R&D Center for Bio-products, CJ CheilJedang, South Korea

Awards

2022

Excellent Paper (citation) Award     The Korean Society of Food Hygiene and Safety

2015

Excellent Staff Award                       Ministry of Food and Drug Safety

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