Professor

Tae Sun Kang

Seoul Women's University

Food Science and Technology

Ph.D. in Applied Microbiology, University of Saskatchewan, Canada

M.Sc in Microbial Genetics, Seoul National University, South Korea

B.Sc in Genetic Engineering, Sungkyunkwan University, South Korea

Assistant Professor Department of Food Science and Technology, Seoul Women's University, South Korea

Assistant Professor Department of Food and Nutrition, Sangji University, South Korea

Visiting Professor University of Saskatchewan, Canada

Postdoctoral Fellow University of Saskatchewan, Canada

Reviewer & Scientific Officer Ministry of Food and Drug Safety, South Korea

Researcher Bio R&D Center for Bio-products, CJ CheilJedang, South Korea

Excellent Paper (citation) Award The Korean Society of Food Hygiene and Safety

Excellent Staff Award Ministry of Food and Drug Safety