Publications
◈ Selected papers
2024
Kim, K. H., & Kang, T. S. Development of Advanced PCR-Based Methods for Accurate Identification and
Authentication of Commercial Shrimp Products. Food Control (IF: 6.0), 159, 110288.
2023
Kim, K. H., & Kang, T. S. A systematic approach for pufferfish identification at the species level using DNA-based methods. Food Control (IF: 6.0), 147, 109574.
Lee, J. Y., Kim, K. H. & Kang, T. S. Species Identification and Monitoring of Labeling Compliance for Commercial Pufferfish Products Sold in Korean On-line Markets. Journal of Food Hygiene and Safety, 38(6), 464-475.
Kim, K. H., Lee, J. Y., & Kang, T. S. Species Identification and Labeling Compliance Monitoring of Commercial Shrimp Products Sold in Online Markets of South Korea. Journal of Food Hygiene and Safety, 38(6), 496-507.
2022
Kang, T. S. Characterization of the complete mitochondrial genome of Takifugu pseudommus (Actinopterygii, Tetraodontidae). Mitochondrial DNA Part B (IF: 0.5), 7(3), 556-557.
2021
Kang, T. S. Identification and Authentication of Commercial Mi-iuy Croaker (Miichthys miiuy) Products by Two PCR-Based Methods. Journal of Food Protection (IF: 2.0), 84(3), 463-471.
Kang, T. S. Viable Cell Counts and Identification of Species Used for Commercial Fermented Milk Products. Journal of Food Hygiene and Safety, 36(2), 188-195.
2020
Kang, T. S. Monitoring of commercial products sold on sushi buffet restaurants in South Korea using DNA barcode information. Journal of Food Hygiene and Safety, 35(1), 45-50.
2019
Kang, T. S. Basic principles for developing real-time PCR methods used in food analysis: A review. Trends in Food Science & Technology (IF: 15.3), 91, 574-585.
Kang, T. S. Development of four PCR-based methods to differentiate tilefish species (Branchiostegus japonicus and B. albus). Food chemistry (IF: 8.8), 271, 1-8.
Kang, T. S. Rapid and simple identification of two closely-related snow crabs (Chionoecetes opilio and C. japonicus) by direct triplex PCR. Lwt (IF: 6.0), 99, 562-567.
2018
Kang, T. S., & Tanaka, T. Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products. Food chemistry (IF=8.8), 269, 549-558.
Kang, T. S. Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods. Food Control (IF=6.0), 90, 73-80.
Kim, M. R., Kwon, K., Jung, Y. K., & Kang, T. S. A rapid real-time PCR method to differentiate between mottled skate (Beringraja pulchra) and other skate and ray species. Food chemistry (IF=8.8), 255, 112-119.
◈ Selected Patents
2023
천연 농축액을 이용한 기능성 소금 및 이의 제조방법(대한민국 특허: 제 10-2531369호)
2019
참홍어, 수입 홍어 및 가오리의 구별을 위한 실시간 PCR용 프라이머 세트, 이를 포함하는 키트 및 이를 이용한 판별 방법(대한민국 특허: 제 10-1940977호)
2018
식품 중 게 원료의 진위 여부 판별용 프라이머 세트, 및 이를 이용한 식품 중 게 원료의 진위 여부를 판별하는 방법 및 이를 포함하는 키트(대한민국 특허: 제 10-1918124호)
식품 중 젤라틴 원료 판별용 프라이머 세트, 이를 이용한 식품 중 젤라틴 원료의 진위여부를 판별하는 방법 및 이를 포함하는 키트(대한민국 특허: 제 10-1834737호)
백수오와 이엽우피소 판별용 바이오마커(대한민국 특허: 제 10-1821040)
2017
식품 중 새우 원료의 진위 여부 판별용 프라이머 세트, 이를 이용한 식품 중 새우 원료의 진위 여부를 판별하는 방법 및 이를 포함하는 키트(대한민국 특허: 제 10-1764128호)
식물성 식품원료 판별용 바이오마커 및 이를 이용한 판별방법(대한민국 특허: 제 10-1725647)
◈ Conference Presentations
2023
Design of species-specific primers for the identification of shrimp and krill species (Excellent Poster Award). Kun Hee Kim, Ji Young Lee, & Tae Sun Kang. Korea Genome Organization.
Rapid identification of shrimp species based on multiplex qPCR chip system. Kun Hee Kim & Tae Sun Kang. Korean Socirty for Food Engineering.
Monitoring of commercial puffer fish products sold in South Korean market using DNA barcoding method. Ji Young Lee & Tae Sun Kang. Korean Korean Socirty for Food Engineering.
Multiplex ultrafast qPCR for predominant seven shrimp species. Kun Hee Kim & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
Development of molecular markers for the differentiation of cultured Takifugu rubirpes. Kun Hee Kim & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
Mitochondrial DNA Analysis of Closely Related Takifugu Species Ji Young Lee & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
2022
A significant high percentage of mislabeling present in commercial shrimp products. Kun Hee Kim , Ji Young Lee , Yoo Rim Kim, & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
