Publications
◈ Selected papers
2025
2024
Kim, K. H., & Kang, T. S. Development of Advanced PCR-Based Methods for Accurate Identification and
Authentication of Commercial Shrimp Products. Food Control (IF: 6.0), 159, 110288.
Ji Young Lee, Yeong Hyeon Jo, Soomin Lee, Hyeryung Jeong and Tae Sun Kang. Species Identification and Labeling Compliance in Dried Seafood Products Sold in South Korea. Journal of Food Hygiene and Safety, 39(6), 1-10.
2023
Kim, K. H., & Kang, T. S. A systematic approach for pufferfish identification at the species level using DNA-based methods. Food Control (IF: 6.0), 147, 109574.
Lee, J. Y., Kim, K. H. & Kang, T. S. Species Identification and Monitoring of Labeling Compliance for Commercial Pufferfish Products Sold in Korean On-line Markets. Journal of Food Hygiene and Safety, 38(6), 464-475.
Kim, K. H., Lee, J. Y., & Kang, T. S. Species Identification and Labeling Compliance Monitoring of Commercial Shrimp Products Sold in Online Markets of South Korea. Journal of Food Hygiene and Safety, 38(6), 496-507.
2022
Kang, T. S. Characterization of the complete mitochondrial genome of Takifugu pseudommus (Actinopterygii, Tetraodontidae). Mitochondrial DNA Part B (IF: 0.5), 7(3), 556-557.
2021
Kang, T. S. Identification and Authentication of Commercial Mi-iuy Croaker (Miichthys miiuy) Products by Two PCR-Based Methods. Journal of Food Protection (IF: 2.0), 84(3), 463-471.
Kang, T. S. Viable Cell Counts and Identification of Species Used for Commercial Fermented Milk Products. Journal of Food Hygiene and Safety, 36(2), 188-195.
2020
Kang, T. S. Monitoring of commercial products sold on sushi buffet restaurants in South Korea using DNA barcode information. Journal of Food Hygiene and Safety, 35(1), 45-50.
2019
Kang, T. S. Basic principles for developing real-time PCR methods used in food analysis: A review. Trends in Food Science & Technology (IF: 15.3), 91, 574-585.
Kang, T. S. Development of four PCR-based methods to differentiate tilefish species (Branchiostegus japonicus and B. albus). Food chemistry (IF: 8.8), 271, 1-8.
Kang, T. S. Rapid and simple identification of two closely-related snow crabs (Chionoecetes opilio and C. japonicus) by direct triplex PCR. Lwt (IF: 6.0), 99, 562-567.
2018
Kang, T. S., & Tanaka, T. Comparison of quantitative methods based on SYBR Green real-time qPCR to estimate pork meat adulteration in processed beef products. Food chemistry (IF=8.8), 269, 549-558.
Kang, T. S. Identification of undeclared ingredients in red pepper products sold on the South Korea commercial market using real-time PCR methods. Food Control (IF=6.0), 90, 73-80.
Kim, M. R., Kwon, K., Jung, Y. K., & Kang, T. S. A rapid real-time PCR method to differentiate between mottled skate (Beringraja pulchra) and other skate and ray species. Food chemistry (IF=8.8), 255, 112-119.
◈ Selected Patents
2023
천연 농축액을 이용한 기능성 소금 및 이의 제조방법(대한민국 특허: 제 10-2531369호)
2019
참홍어, 수입 홍어 및 가오리의 구별을 위한 실시간 PCR용 프라이머 세트, 이를 포함하는 키트 및 이를 이용한 판별 방법(대한민국 특허: 제 10-1940977호)
2018
식품 중 게 원료의 진위 여부 판별용 프라이머 세트, 및 이를 이용한 식품 중 게 원료의 진위 여부를 판별하는 방법 및 이를 포함하는 키트(대한민국 특허: 제 10-1918124호)
식품 중 젤라틴 원료 판별용 프라이머 세트, 이를 이용한 식품 중 젤라틴 원료의 진위여부를 판별하는 방법 및 이를 포함하는 키트(대한민국 특허: 제 10-1834737호)
백수오와 이엽우피소 판별용 바이오마커(대한민국 특허: 제 10-1821040)
2017
식품 중 새우 원료의 진위 여부 판별용 프라이머 세트, 이를 이용한 식품 중 새우 원료의 진위 여부를 판별하는 방법 및 이를 포함하는 키트(대한민국 특허: 제 10-1764128호)
식물성 식품원료 판별용 바이오마커 및 이를 이용한 판별방법(대한민국 특허: 제 10-1725647)
◈ Conference Presentations
2024
Searching for SNPs on genome of T. pseudommus (Excellent Poster Award). Ji Young Lee & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
Assessing Species Identification and Labeling Compliance in South Korea Dried Fish Products Using Genetic Markers. Ji Young Lee, Yeong Hyeon Jo, Soomin Lee, Hyeryung Jeong and Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey..
Genetic variations analysis among three closely related Takifugu species (T. rubripes, T. pseudommus, and T. chinensis). Ji Young Lee & Tae Sun Kang. Korean Society of Food Science and Technology.
Comparison of changes in microbial community during fermentation of Dongchimi enhanced with lactic acid bacteria. Tae Hee Kim, Sun Namkung and Tae Sun Kang. Korean Society of Food Science and Technology.
2023
Design of species-specific primers for the identification of shrimp and krill species (Excellent Poster Award). Kun Hee Kim, Ji Young Lee, & Tae Sun Kang. Korea Genome Organization.
Rapid identification of shrimp species based on multiplex qPCR chip system. Kun Hee Kim & Tae Sun Kang. Korean Socirty for Food Engineering.
Monitoring of commercial puffer fish products sold in South Korean market using DNA barcoding method. Ji Young Lee & Tae Sun Kang. Korean Korean Socirty for Food Engineering.
Multiplex ultrafast qPCR for predominant seven shrimp species. Kun Hee Kim & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
Development of molecular markers for the differentiation of cultured Takifugu rubirpes. Kun Hee Kim & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
Mitochondrial DNA Analysis of Closely Related Takifugu Species Ji Young Lee & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
2022
A significant high percentage of mislabeling present in commercial shrimp products. Kun Hee Kim , Ji Young Lee , Yoo Rim Kim, & Tae Sun Kang. The Korean Socirty of Food Hygiene and Saftey.
